Indian yogurt, known as dahi, is a key ingredient in traditional tandoori chicken recipes. However, finding a suitable substitute can be essential for those who are lactose intolerant, vegan, or simply out of yogurt at home. This article explores various alternatives such as Greek yogurt, coconut milk yogurt, and more unusual options like cashew cream, offering tips on how they can be used effectively in the marination process. Understanding these alternatives can help recreate authentic flavors while accommodating dietary preferences.

Creating a delicious tandoori chicken starts with a flavorful marinade. This guide reveals the basic marinade formula, offering a blend of yogurt, spices, and citrus for tender, aromatic chicken. Explore essential tips and facts to get the most out of your marinade, making your homemade tandoori chicken a standout dish. Discover the balance of ingredients required to achieve the authentic taste that has delighted taste buds for generations.