Ghee Roti – Classic Indian Flatbread Enriched with Ghee

When you hear ghee roti, a soft Indian flatbread brushed with clarified butter. Also known as ghee‑infused chapati, it blends the simplicity of roti, a whole‑wheat unleavened bread with the richness of ghee, clarified butter prized in Indian cooking. The result is a buttery, golden circle that stays tender inside and develops a slight crisp on the edges – perfect for scooping up curries or enjoying on its own.

Cooking ghee roti correctly relies on three key steps: a well‑hydrated dough, a scorching tawa, a flat cast‑iron or steel griddle used for Indian breads, and the final brush of melted ghee. First, mix whole‑wheat flour with a pinch of salt and just enough water to form a soft, non‑sticky ball. Let the dough rest for 15‑20 minutes – this rest period lets the gluten relax, making the roti easier to roll thin. While the dough rests, heat the tawa until droplets of water sizzle and evaporate instantly; this high temperature is essential because the roti needs that quick puff‑up. When you place the rolled circle on the hot surface, the heat creates steam inside, causing the roti to puff – a classic sign that the dough and heat are balanced. Once both sides show brown spots, remove the roti and immediately spread a thin layer of ghee; the fat locks in moisture and adds that signature aroma.

Beyond the basics, ghee roti sits at the heart of Indian cuisine, a diverse culinary tradition that varies by region, spice, and technique. Because it contains only wheat, water, and clarified butter, it fits naturally into vegetarian meals, yet its richness satisfies meat‑eaters too. Some cooks sprinkle a pinch of ajwain or cumin seeds into the dough for extra flavor, while others experiment with millet flour for a gluten‑free twist. If a roti refuses to puff, check the tawa temperature, flatten the dough evenly, or add a few drops of oil to the surface. In the collection below, you’ll find troubleshooting guides for flat roti, health‑focused takes on ghee, and creative ways to pair ghee roti with dals, curries, and even sweet toppings. Dive in to master the art, avoid common pitfalls, and discover how this humble flatbread can elevate any Indian meal.