Flavors of India - Page 6

Discover the most popular mild Indian curries that are perfect for beginners, kids, and anyone who loves flavor without heat. No chilies needed-just creamy, aromatic dishes like butter chicken and paneer makhani.

Is naan healthy? It depends on how it's made. Refined flour and butter make it high in calories and low in fiber, but whole wheat, homemade naan can fit into a balanced diet. Learn how to eat it smarter.

Homemade chutney, when fermented, is rich in probiotics that support gut health. Learn which types help digestion, how to make them, and why store-bought versions don’t work the same.

The 30/30/30 rule for weight loss means eating 30g each of protein, fiber, and healthy fats at breakfast. This simple Indian-friendly approach controls hunger, stabilizes blood sugar, and helps you lose weight without dieting.

Full-fat cow or buffalo milk is best for homemade paneer. Low-fat, skim, or ultrapasteurized milk won't work. Learn why milk quality matters and how to get perfect paneer every time.

Discover the best fresh herbs to top chicken curry-cilantro, curry leaves, mint, and more-plus how to use them right for maximum flavor. Learn what works, what doesn't, and why this final touch makes all the difference.

Biryani is more than a dish for Muslims-it's a symbol of tradition, community, and faith. Learn why this spiced rice meal holds deep cultural meaning during Eid, funerals, and family gatherings.

Paneer and tofu are both popular vegetarian proteins for weight loss. Paneer offers more protein and satiety, while tofu is lower in calories. Learn which one fits your body and goals better.

Yellow moong dal doesn't need soaking and cooks in under 30 minutes. Learn which other dals skip soaking, how to cook them fast, and why this simple trick saves time without sacrificing nutrition.

Discover the best healthy Indian snacks that are nutritious, easy to make, and keep you full. Skip sugary or fried options and choose protein-rich, fiber-packed snacks like roasted chana, sprouted moong, and makhana.

Not all dals are equal at night. Learn which lentils are easiest to digest and help you sleep better, and which to avoid. Simple, science-backed tips for a peaceful night.

Discover India's most beloved traditional sweets like gulab jamun, rasgulla, and jalebi-how they're made, why they matter, and where to find the real ones.